Beet linguine

Beet Linguine
Serves

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Start with 2 glugs of olive oil, a tablespoon of butter, 2 to 3 cloves smashed garlic, zest from 1 lemon. Then add 1 cup beet juice. Reduce the juice on low heat until about half of the volume. Toss in 1/2 lb. al dente pasta, 1 cup grated parmesan cheese, a splash of pasta water, and salt to taste. Enjoy!