Beet Linguine is a fun way to elevate every day pasta while added nutrient dense beet juice. Simmer on low to prevent your kitchen from turning red and toss with your favorite noodle.

Lemon Ricotta Ravioli is homemade but with a store-bought twist. Buy fresh lasagna noodles and fill with about a tablespoon each of this spring-y lemon-y filling. Perfect for an elegant dinner during the week, for entertaining - or if you’re looking for an interactive date night.

Lemon Burrata Rigatoni is a zesty, easy weeknight or entertaining dish that can be served hot or cold. Inspired by summer in Italy, this is a dish that everyone loves.

Linguine & Clams made my chef Ashton Keefe. This is a dish that’s all about quality ingredients. I love using Setaro pasta for any pasta dish.

This dish is da bomb. And it’s so easy to drink and cook at the same time while making it. I swear, you’ll never make a traditional linguine and clams again.