chef | teacher | author
Lemon & Salt: A modern girls' Guide to Culinary Revelry

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Sponsored Post: Beyond Bordeaux

I've heard this said countless times within the industry over the past five years: sommeliers and winemakers are the next "rockstars" of hospitality. Move over chefs, you're no longer the sexiest in the restaurant. 


Sunday, October 25th, 2015, Whole Foods Market Bowery, New York, NY. Click here to sign up.

Friday, December 11th, 2015, Institute of Culinary Education, New York, NY. Please call 212-847-0700 to sign up. 

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