SEARED CORN OVER RICOTTA WITH SQUASH BLOSSOMS

A yellow, on yellow, on yellow moment 💛. The sunsets are coming people! Sear the first of this summer’s corn with garlic, lemon zest, and jalapeño until charred slightly. Serve this over quality ricotta, garnish with olive oil, salt, squash blossoms and serve with crostini and crudités.

Beet Linguine is a fun way to elevate every day pasta while added nutrient dense beet juice. Simmer on low to prevent your kitchen from turning red and toss with your favorite noodle.

These flavorful Fried Tofu Lettuce Cups are a fresh, healthy, and protein-packed option perfect for lunch, dinner, or a light appetizer. Made with crispy tofu served in crisp butter or romaine lettuce leaves, they’re a low-carb, vegan alternative to traditional wraps. Quick to make and loaded with vibrant veggies, these tofu lettuce wraps are ideal for meal prep and easy weeknight meals. Customize with your favorite toppings outside those in the recipes like shredded carrots, green onions, sesame seeds, or a drizzle of hot sauce for an extra kick.

Okay, so I lied. This isn't exactly a "hot dog" recipe but it tastes pretty darn similar. Here's an exclusive look at one of my favorite recipes from the cookbook, available April 1st. 

Pork really is the new white meat. In fact, I’d gander that pork tenderloin is this decade’s boneless chicken breast – but better. By better, I mean more flavorful. What I love most about this recipe is that it mimics the flavors of a hot dog (quite possibly my favorite food) but in a healthier and dinner setting. Bam!