Bitter Greens Salad

Bitter Greens Salad
Serves 4-6

This is a good example of using those unexpected greens you might find at a farm stand in your dinner’s salad. Bright, poppy and vibrant, don’t be afraid to try something new, farmer’s will always offer a “taste” before you buy - so try away!

1 shallot, chopped
1 lemon, juiced
1 tablespoon mustard
1-2 tablespoon extra virgin olive oil
¾ teaspoon salt
1 bunch cleaned and chopped sorrel
1 bunch cleaned and chopped wild dandelion
2-3 sliced radishes
Sesame seeds, garnish

In a large bowl whisk together shallots, lemon, mustard, olive oil and salt. Toss with greens and radish and garnish with sesame seeds.

Spring Bitter Greens Salad.jpg