Roasted Carrots

Roasted Carrots
Serves 4

When I was little, I remember my mom steaming carrots, which in hindsight seems very odd to me. Why not roast them? There’s no doubt that heating and cooking carrots accentuates the natural sugars so I guess get those babies hot in whatever way you can and enjoy!

1 lb. carrots, peeled and chopped
Extra virgin olive oil
Salt
1 teaspoon cumin
1 teaspoon paprika
3-4 spring onions, sliced
1 bunch cilantro, chopped with stems
1 blood orange, zested and juiced

Preheat oven to 425° F. On a large sheet tray toss carrots with olive oil, salt, cumin and paprika. Roast until tender and slightly charred and toss with spring onion, cilantro and orange zest and juice.

Roasted Carrots with Spring Onions.jpg

USED IN THIS RECIPE // CLICK TO PURCHASE.

The Beach People Blue Striped Napkins (4) // $45   I love a striped dish towel or napkin. Simple, clean and timeless.

The Beach People Blue Striped Napkins (4) // $45

I love a striped dish towel or napkin. Simple, clean and timeless.

Gold Slotted Serving Spoon // $13   Gold flatware is having a moment and truthfully, I don’t know if it’ll be around forever so I don’t break the bank with little statement pieces. These serving spoons at $13 are perfect for adding a little pop to neutral white and grey plates.

Gold Slotted Serving Spoon // $13

Gold flatware is having a moment and truthfully, I don’t know if it’ll be around forever so I don’t break the bank with little statement pieces. These serving spoons at $13 are perfect for adding a little pop to neutral white and grey plates.

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White Bowl // $19

I love The White Company, mostly because everything in this British-based story is… you guessed it, white. It’s also incredibly affordable and reads way more expensive. Always a plus.