About

Ashton Keefe is a chef, culinary stylist, and storyteller who believes food is an act of love — a ritual of care, connection, and beauty.

Her work explores the emotional and sensory power of cooking, weaving together memory, atmosphere, and thoughtful technique to create experiences that feel intimate, generous, and alive. Whether through a dish, a story, or a table set with intention, Ashton’s work invites people to slow down, gather, and feel at home.

With an extensive background in media and culinary startups, Ashton specializes in innovative brand storytelling, forward-thinking content creation, and thoughtful media placement in an evolving food landscape. She is known for translating culinary vision into work that feels both soulful and culturally resonant.

Her work and perspective have been featured in The New York Times, Martha Stewart Weddings, and Food & Wine, and she has collaborated with brands and public figures including Pyrex, Food Network, Cuvaison, Tom Colicchio, and Giada DeLaurentiis.

Ashton is the author of two cookbooks, Lemon & Salt: A Modern Girl’s Guide to Culinary Revelry and Convivial, and regularly appears on NBC’s Today Show, ABC’s Good Morning America, and CNN.

Through food, Ashton creates spaces of warmth, presence, and shared experience — where beauty lives not just on the plate, but in how it’s offered.

Full list of clients here. Follow her on social, @ashtonkeefe.