Change up the old berries and whipped cream routine with this dessert. Simply remove the rind from your watermelon to create a cake-like shape, frost with whipped cream and top with berries, nuts or chocolate shavings. Make it easier and use store-bought whip topping. Your secret is safe with me.
1 watermelon, either end and rind removed to create traditional cake shape
1 quart heavy cream
3 tablespoons powdered sugar
1 cup slivered almonds
Pat dry watermelon and place on a cake stand.
Using a hand or stand mixer beat cream and sugar until stiff peaks.
“Ice” the watermelon and top with nuts.
Sign Up for Our Newsl