SEARED CORN OVER RICOTTA WITH SQUASH BLOSSOMS

A yellow, on yellow, on yellow moment 💛. The sunsets are coming people! Sear the first of this summer’s corn with garlic, lemon zest, and jalapeño until charred slightly. Serve this over quality ricotta, garnish with olive oil, salt, squash blossoms and serve with crostini and crudités.