Purchase a copy of Lemon & Salt: A Modern Girls’ Guide to Culinary Revelry or download Convivial.
Purchase a copy of Lemon & Salt: A Modern Girls’ Guide to Culinary Revelry or download Convivial.
Polenta always takes longer than you expect. I typically use a 7:1 or 8:1 ratio (1 cup polenta to 7 or 8 cups of liquid). Use whatever liquid speaks to you — or whatever you have on hand — and whisk frequently. If it still tastes nutty or grainy, add more liquid and keep cooking.