SEARED CORN OVER RICOTTA WITH SQUASH BLOSSOMS

A yellow, on yellow, on yellow moment 💛. The sunsets are coming people! Sear the first of this summer’s corn with garlic, lemon zest, and jalapeño until charred slightly. Serve this over quality ricotta, garnish with olive oil, salt, squash blossoms and serve with crostini and crudités.

Fresh, Simple, Seasonal: Everyday Recipes to Savor

A curated collection of bright, no-fuss dishes that celebrate seasonal ingredients and bold flavor. From crisp salads and whipped feta to juicy stone fruit and grilled seafood, these recipes are designed for effortless cooking and vibrant eating—perfect for summer tables and spontaneous get-togethers.

Included:
– Fresh salads (Greek, tomato, melon, caprese romaine)
– Whipped dips & dressings
– Summer seafood (shrimp tacos, branzino, rosé clams)
– Sweet finishes like crumble topping & crostata
– Simple techniques, big flavor

I love this as an appetizer. I’ve always aspired to be a sophisticate martini drinker, but alas, it’s just not me. But I do love this dirty martini dip that’s all the things you’d love about a martini - without the booze - and plus cheese. What could be wrong with that?