Berry Pavlova is a show stopping dessert with a few ingredients and a little patience. Danced after a Russian ballerina for being light and airy, this is a dish no one will stop talking about. Follow along in the video for full instructions.

This compote butter is so fun to make for the week or for a dinner party. I love taking fresh herbs (think basil, tarragon, parsley, or mint) and mix with softened butter and a bit of Parmesan cheese (for fun, of course!). Serve in a nice dish and serve with bread or melt and toss with pasta.