Update your crudité platter with a little bubbly. Use leftover Champagne to create vinaigrette that triple threats as a dressing, dip, and marinade.
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Download a digital copy of Lemon & Salt: A Modern Girls’ Guide to Culinary Revelry and Convivial.
Update your crudité platter with a little bubbly. Use leftover Champagne to create vinaigrette that triple threats as a dressing, dip, and marinade.
Read More