"Tableside" Caesar Salad

Tableside Caesar Salad
Serves 4

This is coming back - mark my words! Still one of my favorite things in the world.

Chop together 1-2 anchovies + 2-3 cloves garlic and plop at the bottom of a large bowl with 2 diced shallots. To it add the zest and juice of a lemon, an egg yolk, a huge spoonful of Dijon and salt. While whisking stream in extra virgin olive oil (between 1/3 - 1/2 cup) coating the sides of the bowl until thick and creamy. Add Parmesan cheese and more salt, taste it! Then add chopped romaine, chives, frozen and thawed peas and more cheese. Toss to coat and add more cheese, salt and pepper.

I only use pepper on Caesar salad and steak au poivre.


Used in this recipe // click to purchase.

Microplane // $15   I’m super picky about microplanes, make sure it’s sharp! My best piece of advice is get two, one for anything “garlic” and the other for citrus/anything else.

Microplane // $15

I’m super picky about microplanes, make sure it’s sharp! My best piece of advice is get two, one for anything “garlic” and the other for citrus/anything else.

Phillip Lim Shorts // $375   I lived in these shorts for most of Spring 2019, they have just enough structure to define your waist and made it easier to have another helping of pasta.

Phillip Lim Shorts // $375

I lived in these shorts for most of Spring 2019, they have just enough structure to define your waist and made it easier to have another helping of pasta.

12” French Whisk // $10   A good whisk is hard to find. You want something with thin but plentiful amount of wires, the more wiring the faster whatever’s being whisked comes together.

12” French Whisk // $10

A good whisk is hard to find. You want something with thin but plentiful amount of wires, the more wiring the faster whatever’s being whisked comes together.