Simple Endive Salad

Simple Endive Salad
Serves 2

This is hands down the prettiest, easiest and lightest salad you could make.

3 endives, trimmed
Walnuts, for garnish if desired
1 shallot, minced
Salt, to taste, about ½ teaspoon
1 lemon, zest half of it and then juice the entire thing
¼ cup extra virgin olive oil

Scatter endive leaves on a large plate and sprinkle with walnuts.

In a small bowl whisk together, shallots, salt, lemon zest, lemon juice and olive oil until emulsified. Makes more than you need, last for 2 weeks.

Drizzle desired amount on top of salad.

Ashton Keefe