Plum & Burrata

Plum & Burrata
Serves 4 or 1 Super Hungry Person

1 lb. sweet yellow plums (or regular plums), pitted and halved
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
Good sprinkling of salt
Few leaves of basil, slapped to release aroma
2 balls burrata

Smush plums slightly with your thumbs and toss with vinegar, olive oil, salt and basil. Plate and break burrata over. Serve with crusty bread and chilled rosé.

Plum and Burrata Beauty.jpg