Pan Seared Pumpkin

Pan Seared Pumpkin
Serves 2

Take 1 sugar pumpkin and half it, removing the seeds. Then cut each half into 1” thick slices. Heat a large skillet over medium high heat and add a glug of extra virgin olive oil. When the oil is just smoking, add pumpkin and reduce heat.

Season with salt and cook for 3-5 minutes until browned, then flip and repeat with seasoning and time.

Remove from the pan when fork tender and place on a plate. Season with more salt, olive oil, goat cheese, parsley leaves and balsamic vinegar - aged preferably.


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