Lemon Pudding

Lemon Pudding
Serves 2-4

Almost as easy as instant and worth the extra step and attention to ingredients.

2 cups heavy cream
3 lemons, zested and juiced
3 eggs
½ cup sugar
Pinch of salt

Combine all ingredients and whisk continuously over medium low heat until bubbling around the edges and thick enough to coat the back of a spoon. Strain through a fine mesh strainer into a bowl and cool in the refrigerator until ready to serve, serve with berries.

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