Lemon Chicken Sandwiches

Lemon Chicken Sandwiches
Makes 2 standard sandwiches, 4 quarts or 8 bites

I can think of nothing more spring-y and beautiful than finger sandwiches. Light, healthy and created with ingredients I know you have on hand. Your guests will feel like they’re at a Pinterest party… I promise, I won’t tell them.

½ rotisserie chicken, skin removed and shredded
½ cup Greek yogurt
1 heaping tablespoon Dijon mustard, plus more for garnish
1 teaspoon roughly chopped tarragon
¼ teaspoon salt
Zest 1 lemon
1 bunch chives, finely chopped
4 pieces of sandwich bread

In a large bowl mix chicken, yogurt, mustard, tarragon, salt and zest. Divide evenly between two slices of bread and sandwich. Trim crusts.

Place chives in a shallow bowl and spread a bit of mustard on either “edge” of the sandwiches and dip in chives.

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