Lamb Labneh Flatbreads

Lamb Labneh Flatbreads
Serves 4

You’re gonna love me. My mission has been and always will be that cooking dinner can happen in 15 minutes and use one pan… especially for Lady Lair LIVE. Want to save even more time? Skip the store bought pizza dough (although, come on it’s pretty easy) and use naan or pita bread. Don’t want to make labneh, that’s cool, use a high quality ricotta cheese. Best part, dress your own to show your true sense of style. You got this girl.

1 pint container Greek yogurt
1 store bought pizza dough, halved
1 lb. ground lamb
½ teaspoon ground cumin
½ teaspoon red pepper flakes
½ teaspoon ground cinnamon
¼ teaspoon ground cayenne pepper
½ teaspoon salt
Splash of red wine
Radishes, lemon peel, cilantro, mint, red onion, for garnish
Extra virgin olive oil

If you’re making the labneh, empty yogurt into a strainer lined with cheese cloth. Tie the top of the cheese cloth and weight with something heavier… I used a grapefruit!

Preheat a large pan or griddle over medium heat. Take your ½ pizza dough and cut into 8 pieces. Working as you would a pizza, create circles and pop (dry!) on the griddle. Cook for 2-3 minutes per side until slightly charred.

In a large bowl combine lamb, cumin, red pepper flakes, cinnamon, cayenne, salt and wine. Mix and form into tablespoon size burgers. Press onto griddle and cook 2-3 minutes per side.

Dress flatbreads with labneh and top with meat. Garnish with desired toppings and drizzle with olive oil. Serve while warm.