Could there be a better thing? Liven up your weekend (or weekday, I don't judge) breakfast.
Lambrusco Fruit Salad
6 cups assorted stone fruit, cut into wedges
2 cups berries, sliced in half as needed
1 cup heirloom tomatoes, cut into wedges
1/4 cup sugar
1/2 bottle Lambrusco
1 bunch mint, leaves picked
Toss fruit is a large bowl with sugar and Lambrusco, allow the mixture to sit and macerate. Before serving garnish with mint and basil leaves.