Coq Au Vin

I mean, is there any dish sexier (but not sexy looking) than Coq Au Vin? It's like the sexy bed head of culinary world. Its got this element you can't get unless there's a little rough and tumble. Soak this chicken in wine overnight. If you don't want to make your own stock - that's ok, I don't judge. The secret ingredients are mustard and castelvetrano olives. 

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