Ashton teaches simple techniques used by chefs, in home kitchens, to help a generation of girls define their everyday celebrations (brunch, date night, tailgating) in a use-what-you-have mentality. Simple, well-prepared food is delicious because of two things: acid and salt.

With gratitude for the love and support Lemon & Salt: A Modern Girl's Guide to Culinary Revelry received, Ashton Keefe is sharing 30 more recipes for with her lady friends ranging from weeknight meals that are actually do-able to salads that won’t make you feel like you’re skimping. 

Full color images for each recipe make following the recipe, sharing it with friends and snapping it for social media simpler than trying to find an outfit to wear on New Year’s Eve.

Tag and follow me on Instagram to share what you're cooking. 

"Ashton Keefe's recipes are not only delicious but super fun and accessible for any aspiring culinary enthusiast. "Lemon & Salt" is sure to become a kitchen staple for many!" - Lauren Bush Lauren, Found and CEO of FEED Projects


As a New York based chef and culinary instructor I wanted to identify and solve the problem: why aren’t millennial females foodies cooking?

Tired of being everyone’s chef friend, I found that my girlfriends and students were talking, writing, blogging and eating food – but not cooking. Why weren’t they cooking? This isn’t your grandmother’s cookbook. I teach simple techniques used by chefs, in home kitchens to help a generation of girls define their everyday celebrations (brunch, date night, tailgating) in a use-what-you-have mentality.

Simple, well-prepared food is delicious because of two things: acid and salt. That’s all you need. That, and maybe a glass of wine.

50+ approachable recipes with minimal ingredients and equipment with pictures for each recipe. This book is durable enough to handle heavy use in the kitchen but pretty enough for a coffee table.

I encourage you to get in the kitchen and define your #lemonandsalt #culinaryrevelry.

 

THANK YOU FOR THE PRESS!