Ashton teaches simple techniques used by chefs, in home kitchens, to help a generation of girls define their everyday celebrations (brunch, date night, tailgating) in a use-what-you-have mentality. Simple, well-prepared food is delicious because of two things: acid and salt.

As a New York based chef and culinary instructor I wanted to identify and solve the problem: why aren’t millennial females foodies cooking?

Tired of being everyone’s chef friend, I found that my girlfriends and students were talking, writing, blogging and eating food – but not cooking. Why weren’t they cooking? This isn’t your grandmother’s cookbook. I teach simple techniques used by chefs, in home kitchens to help a generation of girls define their everyday celebrations (brunch, date night, tailgating) in a use-what-you-have mentality.


Tag and follow me on Instagram to share what you're cooking. 

"Ashton Keefe's recipes are not only delicious but super fun and accessible for any aspiring culinary enthusiast. "Lemon & Salt" is sure to become a kitchen staple for many!" - Lauren Bush Lauren, Found and CEO of FEED Projects


THANK YOU FOR THE PRESS!