Episode 11: Seared Radishes with Mint + Bianca Bosker

Bianca Bosker, author of Cork Dork, is easily the most relatable and hilarious wine experts of our generation. Kind, smart and unassumingly brilliant when it comes to all things... but especially wine. This 5 minutes warm salad of Seared Radishes with Mint stuns and surprises her, almost as much as the 6 pack of Bud Light tall boys in my refrigerator. 

Episode 7: Seared Eggplant Toast + Kelly Janke

This was totally not what I planned to make with Kelly Janke, my food stylist colleague but... I had a really great lunch and as gifted a bomb.com pan and just needed to make these Seared Eggplant Toasts to celebrate spring feeling like summer. Learn how her and I are BFFs, not only with each other but with Meryl Streep. 

Episode 3: Spring Couscous + Shelby Albo

I've never had an issue about walking up to someone and saying, "Let's be friends." Shelby Albo is a perfect example of this. Fitness & travel expert by day, Shelby and I giggle about how we met (Bari), my tendency towards klutziness and what happens when a bag of frozen peas ends up on your floor. This recipe [Spring Cous Cous] is ideal for anyone looking to not turn on the stove or spend hours in the kitchen = everyone. 

Episode 2: Montanara Pie + Margeau Barnes

Margeau Barnes and her famously delicious Instagram account, Satisfreed, have us drooling for what she calls, "Pizza, pasta, burgers and all the comfort foods." So we're making Montanara Pie, the official (and fried!) pizza of Naples. She also claims to have "resting brunch face," but to be honest, I really can't see it. Cheers to this bubbly millennial teaching me what all the cool kids are doing these days.