Over the last few months I've had the pleasure of working at the beautiful Haven's Kitchen. Situated between Chelsea Market and Union Square Farmer's Market, at 109 17th St. between 6th and 7th, Haven's Kitchen is a chef's dream to cook and teach at. Want to join my next class? On Sunday June 3rd from 1-5 PM, we're hosting a Hog Haven event where we'll be roasting a 200 lb. spring pig.
Complete with drinks, meat, chefs, produce and friends come take a look at the new space. To purchase tickets, click here.
Check out my interview on the Haven's Kitchen blog.