Menu Speakeasy Beer Dinner - Manchester Pub June 27th
Mahi Mahi Ceviche spring pea puree with meyer lemon and black sesame ~ Speakeasy White Lightning
Fried Green Tomato Salad fresh mozzarella, heirloom tomatoes, pea tendrils with bacon mustard vinaigrette ~ Speakeasy Big Daddy IPA
Southern Duo Lemon and Golden Beet Deviled Egg and Grapefruit and Beet Deviled Egg both garnished with pickled beets
BBQ Brisket “Crostini” served over a warm grits cake ~ Speakeasy Prohibition Ale
North African Spice Chicken Legs dry rubbed and served with house made pretzel and beer mustard ~ Speakeasy Payback Porter
Brown Butter Brownie pecans, almonds, caramel sauce served with coffee ice cream ~ Speakeasy Scarface Imperial Stout
Photos by Larry Westler. Visit his site, Larrywestler.com.