Beer Dinner Success

Check out the menu and shots from the beer dinner at Manchester Pub on June 27th with Speakeasy Ales and Lagers.

Menu Speakeasy Beer Dinner - Manchester Pub June 27th

Mahi Mahi Ceviche spring pea puree with meyer lemon and black sesame ~ Speakeasy White Lightning

Fried Green Tomato Salad fresh mozzarella, heirloom tomatoes, pea tendrils with bacon mustard vinaigrette ~ Speakeasy Big Daddy IPA

Southern Duo Lemon and Golden Beet Deviled Egg and Grapefruit and Beet Deviled Egg both garnished with pickled beets

served with

BBQ Brisket “Crostini” served over a warm grits cake ~ Speakeasy Prohibition Ale

North African Spice Chicken Legs dry rubbed and served with house made pretzel and beer mustard ~ Speakeasy Payback Porter

Brown Butter Brownie pecans, almonds, caramel sauce served with coffee ice cream ~ Speakeasy Scarface Imperial Stout

Photos by Larry Westler. Visit his site,